Diet for malnutrition Resource 2.0 Apricot, from 3 years

Food for the dietary regime of malnourished patients or at risk of malnutrition. Complete liquid diet, hypercaloric.

Ingredients:

Water, glucose syrup, milk protein, rapeseed oil with low erucic acid content, sucrose, minerals (sodium citrate, potassium citrate, potassium chloride, magnesium citrate, magnesium oxide, ferrous sulfate, sodium chloride, zinc sulfate, , calcium citrates, manganese sulfate, cupric sulfate, sodium fluoride, potassium iodide, sodium selenate, chromium chloride, sodium molybdate), emulsifiers (esters of mono- and diacetyltartaric acids with mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), stabilizer Gellan gum, vitamins (sodium L-ascorbate (vitamin C), DL-alpha tocopheryl acetate (vitamin E), nicotinamide (niacin), calcium D-pantothenate ( pantothenic acid), pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), retinyl acetate (vitamin A), riboflavin (vitamin B2), cholecalciferol (vitamin D), phylloquinone (vitamin K), folic acid, D -biotin], aroma, colorings (carmine, beta-carotene). Gluten-free

Storage conditions:

At temperatures between 4°C - 25°C. After opening, keep in the refrigerator and consume within a maximum of 24 hours.

Preparation:

It is recommended to serve cold.

1-3 portions per day as a food supplement or as the only source of nutrition, according to the doctor's instructions.

IMPORTANT NOTE:

TO BE ADMINISTERED UNDER MEDICAL SUPERVISION.

It can be administered orally or by tube.

It can be used as the only source of nutrition.

Do not use in children under 3 years of age.

It is not recommended for parenteral (IV) nutrition.